Job Title: Pizza Chef – Neapolitan & Indian Fusion Pizza

Job Type: Full-time
Department: Kitchen / Food Production

About the Role

We are looking for a passionate and skilled Pizza Chef who understands the art of pizza-making, from authentic Neapolitan-style pizzas to creative Indian fusion pizzas.

We believe that great food is what brings customers back. We are looking for someone who takes pride in their craft, experiments with flavours, maintains high food-quality standards, and wants to grow with the business.

If you are passionate about pizza, love creating new recipes, and believe that quality should never be compromised, we would love to have you on our team.

Key Responsibilities

- Prepare authentic Neapolitan-style pizzas and a variety of Indian fusion pizzas.
- Have a strong understanding of pizza dough preparation, fermentation, proofing, stretching, and baking techniques.
- Prepare fresh, authentic pizza sauces from scratch rather than relying on ready-made sauces.
- Demonstrate excellent knowledge of pizza sauces, flavour combinations, toppings, cheese, and ingredient quality.
- Develop new pizza recipes, signature flavours, and fusion combinations that attract customers.
- Maintain consistent taste, presentation, portion sizes, and food quality.
- Manage daily kitchen operations, ingredient preparation, stock levels, and food wastage.
- Maintain kitchen hygiene, food safety, and cleanliness standards.
- Lead and coordinate with kitchen helpers to ensure smooth and efficient operations.
- Help with menu development, recipe standardisation, and cost control.

Requirements





- Previous experience as a Pizza Chef or in a specialised pizza kitchen.
- Practical knowledge of Neapolitan-style pizza and Indian fusion pizzas.
- Strong knowledge of pizza dough, fermentation, fresh sauces, toppings, and baking techniques.
- Experience preparing sauces from scratch is essential.
- Good understanding of kitchen management, inventory, hygiene, and food-cost control.
- Creativity, consistency, discipline, and a genuine passion for food.
- Ability to work collaboratively and guide kitchen helpers.

Our Work Culture

We believe in building a friendly, respectful, and cooperative workplace where everyone is treated as an equal. We want our team to enjoy their work, share ideas, experiment with food, and grow together.

We value creativity and give our chef the opportunity to contribute ideas, develop signature dishes, and help shape our menu.

One thing is non-negotiable: food quality. We will never compromise on taste, freshness, hygiene, or consistency.

Growth & Incentives

We believe that when the business grows, the people behind that growth should benefit too.

We want our chef to take ownership of the food, help build a loyal customer base, and contribute to the restaurant's success. Performance-based incentives and growth opportunities can be offered based on food quality, customer response, and overall business performance.

We are not just looking for someone to cook pizzas. We are looking for someone who wants to build something great with us.

If you have the skills, passion, and creativity to make exceptional pizzas, we would love to hear from you!

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: On the road

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