Job Purpose

To ensure high standards of food safety, personal hygiene, sanitation, and cleanliness throughout hotel operations in compliance with FSSAI regulations and hotel policies.

Key Responsibilities

- Monitor food safety, kitchen hygiene, and sanitation standards.
- Ensure compliance with FSSAI guidelines and HACCP procedures.
- Conduct regular hygiene inspections and internal audits.
- Monitor food storage temperatures, labeling, and FIFO/FEFO practices.
- Ensure proper cleaning, disinfection, waste disposal, and pest control.
- Conduct hygiene training for hotel staff.
- Maintain hygiene records, inspection reports, and corrective action logs.
- Coordinate with Kitchen, Stewarding, Housekeeping, and other departments.
- Identify hygiene risks and ensure timely corrective actions.

Qualifications & Experience





- Degree or diploma in Food Science, Microbiology, Hotel Management, or a related field.
- 5-6 years of relevant experience in hotel hygiene or food safety.
- Knowledge of FSSAI regulations, HACCP, and sanitation standards.

Key Skills

- Robust observation and communication skills.
- Knowledge of food safety and hygiene audits.
- Training, documentation, and team coordination.

Pay: ₹20,000.00 - ₹60,013.79 per month

Benefits:

- Food provided

Application Question(s):

- May I know your current salary/last drawn salary?

Location:

- Delhi, Delhi (Preferred)

Work Location: In person

📌 Hygiene Manager (Delhi)
🏢 Seven Seas Hotel
📍 Delhi