Location: Promoters’ Residence
Experience: 5–10 Years
Preferred Background: 4-Star/5-Star Hotels, Premium Restaurants, Private Residences of HNIs/Promoters

Job Summary:

We are seeking an experienced and versatile Multi-Cuisine Chef with expertise in preparing a wide variety of cuisines to be based at our Promoters’ Residence. The role involves preparing high-quality meals for the family, senior management and office staff, ensuring exceptional standards of taste, presentation, hygiene and consistency.

The ideal candidate should have robust culinary skills across multiple cuisines, be capable of planning diverse menus, and be comfortable managing kitchen operations with the support of another chef and a kitchen assistant.

Key Responsibilities:

- Prepare a variety of Indian, Continental, Asian and other international cuisines with excellent taste, presentation and consistency.
- Plan and execute daily menus, ensuring variety, nutrition and high food quality.
- Prepare and serve meals for Promoters, senior management and employees as required.
- Coordinate with the second chef and kitchen assistant to ensure smooth kitchen operations.
- Maintain high standards of food quality, portion control and presentation.
- Ensure timely preparation and service of breakfast, lunch, snacks, dinner and special meals.
- Cater to specific dietary preferences, food allergies and special meal requests.
- Maintain high standards of kitchen hygiene, cleanliness and food safety.
- Manage inventory, monitor stock levels and coordinate ingredient procurement.
- Minimize food wastage and ensure efficient utilization of kitchen resources.




- Ensure proper storage of ingredients and maintenance of kitchen equipment.
- Introduce menu variety, new recipes and innovative culinary ideas as required.

Desired Candidate Profile

- Diploma/Degree in Hotel Management, Culinary Arts or a related field preferred.
- Minimum 5–10 years of experience as a Multi-Cuisine Chef in 4-star/5-star hotels, premium restaurants or private residences.
- Strong expertise in multiple cuisines, including Indian, Continental and Asian, along with knowledge of other international cuisines.
- Experience in preparing meals for senior executives, promoters, HNIs or private dining setups will be an added advantage.
- Ability to prepare meals for small VIP groups as well as larger employee populations.
- Good understanding of menu planning, food costing, portion control and kitchen management.
- Knowledge of food safety, hygiene standards and ingredient storage.
- Strong organizational, time-management and team-coordination skills.
- Ability to work independently and lead a small kitchen team.

Key Skills

- Multi-Cuisine Cooking
- Indian & Continental Cuisine
- Asian & International Cuisine
- Menu Planning & Recipe Development
- Food Presentation & Quality Control
- Kitchen Operations Management
- Inventory & Food Cost Management
- Food Safety & Hygiene
- Team Leadership & Coordination
- VIP & Executive Dining

Preferred Background

Candidates from 4-star/5-star hotels, luxury hotels, premium restaurants, executive dining facilities and private residences of HNIs/Promoters will be preferred.

Pay: ₹500,000.00 - ₹600,000.00 per year

Work Location: In person

📌 Chef (Juhu)
🏢 RBK Educational Institution
📍 Juhu