Subject: Hiring: Bakery Chef / DCDP – Farmhouse Kitchen & Bakery, Whitefield

I’m Sudeep Ganesh, Head of Operations at Farmhouse Kitchen & Bakery.

We are currently looking for a skilled Bakery Chef / DCDP (Pastry) to join our team in Whitefield.

About Us:

We are a café catering to a health conscious clientele using organic and whole wheat ingredients.

We focus on high-quality artisanal breads and healthy café desserts.

Role Requirements:

- Experience: 2–4 years in a bakery or café setup.
- Skills: Proficient in baking breads, desserts, and cakes. Willing to experiment and develop products using whole wheat and healthy ingredients without the use of maida or refined wheat / ingredients
- Operations: Recipe costing, hygiene management, and team training (1–2 helpers).
- Bonus: Familiarity with whole-wheat and baking using refined sugar alternatives





What We Offer:

- Compensation: ₹25,000 – ₹38,000/month + sales incentives + duty meals. Will depend on experience and performance
- Schedule: 6 days/week (9-hour shifts).
- Growth: Full R&D; freedom and a clear path to Head Baker as we scale.

To Apply: Interested alumni can email their CV and three photos of their recent work (breads/desserts) to [email protected]

Thank you for your support!

Best regards,

Sudeep Ganesh Head of Operations, Farmhouse Kitchen & Bakery

Job Type: Full time

Pay: ₹25,000.00 - ₹42,688.87 per month

Benefits:

- Food provided
- Leave encashment
- Paid sick time

Work Location: In person

📌 Pastry Chef / DCDP Whitefield
🏢 FARMHOUSE KITCHEN & BAKERY
📍 Whitefield