Core Responsibilities

- Sanitation & Hygiene: Operate industrial dishwashing machines, wash cookware manually, and deep-clean kitchen floors, walls, vents, and workstations.
- Equipment & Utensil Management: Ensure timely availability of clean cutlery, crockery, glassware, and cookware for chefs and service teams.
- Waste & Chemical Control: Segregate wet and dry waste, handle garbage disposal safely, and store cleaning chemicals according to HSEQ (Health, Safety, Environment, and Quality) standards.
- Stock & Inventory Support: Track cleaning supplies, PPE, and chemical inventory, reporting shortages to management.
- Team & Shift Coordination: (For supervisory roles) Manage duty rosters, train recent stewards, monitor grooming/punctuality, and coordinate closely with the culinary department.

Roles & Responsibilities:

- Maintain cleanliness of kitchen and restaurant areas
- Wash utensils, dishes, kitchen equipment, and cookware




- Ensure proper washroom cleaning and maintenance
- Perform floor mopping and general housekeeping activities
- Dispose of waste and maintain hygiene standards
- Support kitchen staff in maintaining cleanliness during operations
- Refill cleaning supplies and maintain sanitation materials
- Follow food safety and hygiene standards at all times
- Ensure dining and back-area cleanliness as per company standards

Requirements:

- Freshers and experienced candidates can apply
- Basic understanding of cleanliness and hygiene practices
- Ability to work in rotational shifts
- Physically active and team-oriented

Pay: ₹16,500.00 - ₹25,000.00 per month

Advantages:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 ST (Kitchen Support Team or Kitchen Stewarding) (Vellore)
🏢 SAI BUSINESS SOLUTIONS
📍 Vellore