15 Oct
|
Vinsura Ventures Private
|
Marathahalli
15 Oct
Vinsura Ventures Private
Marathahalli
- Food Preparation: Cooking, plating, and presenting Continental dishes, including sauces, appetizers, and mains, following standard recipes.
- Menu Innovation: Developing new recipes, refining existing ones, and creating specials.
- Kitchen Management: Maintaining a clean, organized, and sanitary workstation, ensuring compliance with food safety regulations (HACCP).
- Inventory Control: Monitoring stock levels, ordering supplies, and managing waste to control food costs.
- Team Leadership: Supervising and mentoring junior chefs or commis chefs, and training them on techniques.
- Service Coordination: Ensuring all dishes are produced efficiently in a fast-paced, high-pressure workplace
Salary : 23000 to 30000
Experience : 2 to 5 Years
Contact person: +91-XXXXXXXXXX
Pay: ₹23,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Continental Chef (Marathahalli)
🏢 Vinsura Ventures Private
📍 Marathahalli