15 Oct
|
Apollo Sindoori Hotels
|
Tharamani
15 Oct
Apollo Sindoori Hotels
Tharamani
- prepare South Indian dishes in bulk, including idli, dosa, pongal, upma, sambar, rasam, varieties of rice, poriyal, kootu, kurma, chutneys, and other traditional dishes.
- Prepare breakfast, lunch, and dinner according to the daily menu.
- Handle large-volume cooking while maintaining consistent taste, quality, and portion sizes.
- Manage batter preparation, grinding, fermentation, and ingredient preparation.
- Ensure proper use of raw materials and minimize food wastage.
- Maintain food safety, kitchen cleanliness, and personal hygiene.
- Monitor cooking equipment, gas usage, and kitchen utensils.
- Coordinate with kitchen helpers and other staff to complete food preparation on time.
- Follow standard recipes and instructions from the kitchen supervisor or management.
- Ensure proper storage and handling of raw and cooked food.
Pay: ₹30,000.00 - ₹41,000.00 per month
Work Location: In person
📌 south indian cook (Tharamani)
🏢 Apollo Sindoori Hotels
📍 Tharamani