15 Oct
|
VSC Lagoona Beach Resort
|
Thiruvananthapuram
15 Oct
VSC Lagoona Beach Resort
Thiruvananthapuram
A Commis Chef is an entry-level culinary qualified working under a Chef de Partie to learn station operations. Primary responsibilities include preparing ingredients (washing, chopping, seasoning), assisting in cooking, maintaining high standards of food hygiene (HACCP), cleaning stations, managing food stock, and helping with plating.
Job Types: Full-time, Permanent, Fresher
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Commis Chef (Thiruvananthapuram)
🏢 VSC Lagoona Beach Resort
📍 Thiruvananthapuram