Key Responsibilities

- Food Preparation: Assist senior chefs in preparing ingredients, vegetables, sauces, and other food items.
- Cooking Support: Prepare dishes according to standard recipes and instructions from senior chefs.
- Food Quality: Maintain consistency in taste, portion size, freshness, and presentation.
- Kitchen Hygiene: Keep workstations, utensils, equipment, and kitchen areas clean and sanitized.
- Food Safety: Follow food safety procedures, proper food handling, and temperature-control practices.
- Stock Management: Check ingredient availability and report shortages to the senior chef.
- Food Storage: Label, date, and store ingredients properly; follow FIFO/FEFO practices.
- Wastage Control: Minimize food wastage and use ingredients responsibly.
- Kitchen Equipment: Use kitchen tools and equipment safely and report any damage or malfunction.
- Mise en Place: Complete preparation and workstation setup before service.
- Service Support: Ensure timely food preparation during restaurant service.




- Team Coordination: Coordinate with kitchen colleagues and follow instructions from senior chefs.
- Personal Grooming: Maintain proper uniform, personal hygiene, and professional appearance.
- Cleaning Duties: Follow daily cleaning schedules and maintain a hygienic work environment.
- SOP Compliance: Follow hotel policies, kitchen procedures, and food safety standards.

Required Skills and Qualifications

- Basic knowledge of cooking techniques and food preparation.
- Knowledge of kitchen hygiene and food safety.
- Ability to work in a rapid-paced hotel kitchen.
- Teamwork, discipline, and willingness to learn.
- Ability to follow instructions and maintain quality standards.
- Previous hotel or restaurant kitchen experience is preferred.

Pay: ₹10,000.00 - ₹25,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Commi I (Kochi)
🏢 HOTEL PRAYANA
📍 Kochi