Job Summary

We are looking for an experienced and proactive Hygiene Manager to oversee hygiene, sanitation, food safety, and quality standards across our catering operations and kiosks. The candidate must have relevant experience in the hospitality industry, preferably in catering, food service, QSR, or institutional food operations.

The ideal candidate will be responsible for implementing hygiene standards, conducting regular inspections, training staff, ensuring compliance with food safety regulations, and maintaining consistent hygiene practices across all operational locations.

Key Responsibilities

1. Hygiene & Food Safety Management

- Ensure proper hygiene, sanitation, and food safety standards across catering units and kiosks.
- Monitor food preparation, storage, handling, serving, and transportation practices.
- Ensure compliance with FSSAI regulations and applicable food safety requirements.
- Implement and monitor SOPs for personal hygiene, cleaning, sanitization, and pest control.
- Ensure proper temperature monitoring for refrigerators, freezers, hot food holding, and food transportation.
- Monitor the safe handling of raw materials, cooked food, and ready-to-eat products.
- Ensure proper waste segregation, disposal, and prevention of cross-contamination.

2. Staff Training & Development

- Conduct regular hygiene and food safety training sessions for chefs, kitchen staff, service staff, kiosk employees, and housekeeping teams.
- Train employees on personal hygiene, handwashing, proper uniform usage, food handling, and sanitation procedures.
- Develop hygiene awareness among employees and ensure adherence to established standards.
- Conduct induction training for current employees and refresher training for existing staff.

3. Inspections & Audits

- Conduct regular hygiene inspections and food safety audits across catering facilities and kiosks.




- Identify hygiene gaps and implement corrective and preventive actions.
- Maintain inspection reports, checklists, training records, and compliance documentation.
- Monitor cleaning schedules and verify that all areas meet the required standards.
- Follow up with operational teams to ensure timely closure of audit observations.

4. Catering & Kiosk Operations

- Monitor hygiene practices at food preparation areas, serving counters, kiosks, storage areas, and dishwashing stations.
- Ensure appropriate cleaning and sanitization of kitchen equipment, utensils, workstations, and food-contact surfaces.
- Verify the quality and hygiene of incoming raw materials and monitor storage conditions.
- Coordinate with operations teams, chefs, vendors, and housekeeping staff to resolve hygiene-related issues.
- Conduct surprise visits to operational locations and ensure consistent implementation of hygiene standards.

5. Documentation & Compliance

- Maintain food safety records, cleaning logs, temperature logs, pest control reports, and staff training records.
- Support internal and external food safety audits and regulatory inspections.
- Investigate hygiene-related complaints and incidents and recommend corrective measures.
- Ensure appropriate implementation of food safety management practices, including HACCP principles where applicable.

Required Qualifications & Experience

- Bachelor’s degree or diploma in Food Technology, Food Science, Microbiology, Hotel Management, Hospitality, or a related field.
- 3–5 years of relevant experience in hygiene management, food safety, or quality assurance within the hospitality industry.
- Experience in catering operations, commercial kitchens, QSRs, institutional catering, or food kiosks is preferred.
- Knowledge of FSSAI requirements, food safety practices, HACCP principles, and sanitation procedures.
- Experience in conducting hygiene audits and training food handlers.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Hygiene Manager (Bommasandra Industrial Area)
🏢 LE CHATEAU
📍 Bommasandra Industrial Area