Job Summary

Merlis Hotels, Coimbatore is seeking a creative and skilled Pastry Chef to lead and execute our dessert and bakery offerings. The ideal candidate will have a passion for innovation, strong technical knowledge of pastry arts, and the ability to deliver high-quality desserts that elevate guest experience across restaurants, banquets, and events.

Key Responsibilities

- Prepare and present a wide range of pastries, desserts, cakes, breads, and bakery items with consistency and excellence.
- Develop recent dessert menus and seasonal specials aligned with the Merlis brand standards.
- Ensure superior quality, taste, and presentation of all pastry products.
- Manage daily pastry kitchen operations, including production planning and mise-en-place.
- Maintain strict adherence to food safety, hygiene, and sanitation standards.
- Control food costs, manage inventory, and minimize wastage.
- Train, guide, and supervise junior pastry chefs and commis staff.
- Coordinate with Executive Chef and kitchen team for menus, events, and special functions.




- Ensure timely preparation for buffets, à la carte service, banquets, and celebrations.

Qualifications & Experience

- Diploma or Degree in Bakery & Pastry Arts / Hotel Management.
- Minimum 2–5 years of experience as a Pastry Chef or similar role in a reputed hotel or restaurant.
- Strong knowledge of classic and modern pastry techniques.
- Creativity, attention to detail, and a passion for desserts.
- Ability to work under pressure and meet deadlines.
- Team-oriented with good communication and leadership skills.

What We Offer

- Opportunity to work with a growing luxury hospitality brand.
- Creative freedom to innovate and showcase pastry skills.
- Professional work environment with career growth opportunities.

Job Type: Full-time

Pay: Up to ₹65,000.00 per month

Benefits:

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Pastry Chef (Coimbatore)
🏢 Merlis Hotels Coimbatore
📍 Coimbatore