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Scope & Accountability
• Accountable for food safety / hygiene / HSEQ audit services of ALS India CT adhering to ALS Code of Conduct and principles including confidentiality, impartiality (Including client site, supplier base kitchen audit).
• Successful leading of food safety / hygiene / HSEQ audits as and when assigned.
• Responsible for demonstration of high level of competence for the assigned technical areas.
• Responsible for the prompt conduct of audits complying to audit standard & ALS India CTs requirements.
Supervisory & other responsibilities
• Mentoring & offering support to other audit / ALS H.O team members
• Review ALS India CT procedures for conduct of food safety, HSE audits for compliance and ensure intended outcomes are achieved and, as appropriate, recommend changes.
• To coordinate with ALS India CT H.O,
other audit team members and clients to carryout audits in given timeline.
• To have a good understanding of company as well as client’s safety policies, infrastructure, reporting protocols and general work protected procedures
• To promote safety and immediately rectify or report any conflict of interest, unsafe activity, or environment
Duties
• Undertaking audit assignments and conducting audits taking overall audit responsibilities in accordance with the ALS India CT procedures, client specific requirements & auditing standard (e.g., FSSC 22000 / ISO 22000, FSSAI requirements etc).
• Ensure to cover all areas for routine audit including client food preparation kitchens, serving areas and supplier base kitchens as per schedule and maintain audit attendance records.
• Planning of audits in accordance with the standard and client specific requirements
• To Audit & verify the compliance(s) of:
• The receiving & storage process on daily basis / as and when required
📌 HSEQ Auditor (Chennai)
🏢 ALS
📍 Chennai