Guest Relation Officer (India)

Guest Relation Officer (India)

15 Oct
|
Brik Oven
|
India

15 Oct

Brik Oven

India

Job Title: Guest Relation Officer

Department: Food & Beverage Service

Reporting To: Chief Hospitality Officer

Summary

As a Guest Relation Officer, you'll be at the heart of our operations, ensuring seamless pre-opening and post-

closing routines. Handle guest complaints with finesse, maintain impeccable product quality, and manage

inventory like a pro. Create effective schedules, boost team morale, track performance, and generate insightful

reports. Stay on top of policy compliance and collaborate with management to drive the business forward and

elevate the guest experience.

Job Description

Pre-opening & Post-closing

• Coordinate pre-opening tasks to ensure readiness for daily operations.
• Conduct thorough post-closing procedures to maintain cleanliness and security standards.

Guest Complaint Handling

• Address customer complaints promptly and effectively to ensure customer satisfaction and loyalty.
• Identify root causes of issues and implement corrective measures to prevent recurrence.

Shift Cash Handling





• Supervise cash handling procedures and ensure accuracy in cash transactions.
• Implement robust controls to prevent theft and discrepancies.

Product Quality

• Uphold high standards of product quality and consistency.
• Conduct regular inspections to ensure compliance with food safety regulations and company

standards.

Inventory Management

• Oversee inventory levels and ensure timely replenishment.
• Implement strategies to minimize wastage and optimize inventory turnover.

Duty Roster

• Develop and maintain an efficient duty roster for the team.
• Ensure adequate coverage during peak hours and special events.

People Management

• Foster a positive work environment conducive to employee growth and development.
• Provide ongoing training and guidance to enhance team performance and morale.
• Delegate tasks and responsibilities appropriately to empower employees to excel in their roles.
• Encourage autonomy and decision-making among staff m

📌 Guest Relation Officer (India)
🏢 Brik Oven
📍 India

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