15 Oct
|
Charcoal Concepts
|
Bengaluru
15 Oct
Charcoal Concepts
Bengaluru
Company Description Charcoal Concepts is the dedicated multi-brand restaurant platform of K Hospitality Corp, focused on building, acquiring, and scaling leading food and beverage brands across cuisines and dining formats. Its portfolio spans iconic Indian concepts such as Copper Chimney and Bombay Brasserie, as well as international brands like Wagamama. The company is driven by a vision to grow distinctive restaurant brands that create memorable experiences and inspire happiness for guests and teams alike. With a strong emphasis on innovation, customer-first hospitality, and a growth mindset, Charcoal Concepts curates both Indian regional flavors and global favorites. The organization is actively shaping a portfolio of brands that foster connections and stand out in the Indian experiential dining landscape.
Role Description The Chef De Cuisine is a full-time, on-site role based in Bengaluru South, responsible for leading kitchen operations and culinary execution for the assigned restaurant brand. This role oversees menu implementation, food preparation,
and cooking to ensure consistent quality, presentation, and flavor aligned with brand standards. The Chef De Cuisine manages and trains kitchen team members, assigns daily tasks, and monitors adherence to hygiene, safety, and sanitation guidelines. Day-to-day responsibilities include coordinating with front-of-house leadership to ensure smooth service, reviewing inventory and placing orders, controlling food costs, and maintaining equipment and workstations. The role also contributes to seasonal menu ideas, supports new dish trials, and helps drive an engaging, customer-focused dining experience.
Qualifications
• Strong skills in Food Preparation and Cooking, with proven experience in a qualified kitchen environment.
• Thorough understanding of Hygiene, food safety standards, and regulatory compliance in restaurant operations.
• Effective Communication skills to coordinate with kitchen and front-of-house teams,
📌 Chef De Cuisine (Bengaluru)
🏢 Charcoal Concepts
📍 Bengaluru