Responsibilities:
• Create SOPs for all cakes, pastries and desserts.
• Standardise recipes, weights, icing, decoration and presentation across all 8 outlets.
• Conduct regular and surprise kitchen audits.
• Train chefs and ensure strict SOP compliance.
• Monitor hygiene, inventory, wastage and product quality.
• Implement daily checklists, quality reports and corrective actions.
• Coordinate with the central kitchen to maintain product consistency.
Requirements: 2–3 years of practical bakery experience, robust knowledge of cakes and pastries, SOP development, staff training and quality control.
Objective: To ensure consistent product quality and standardised operations across all outlets.
📌 Production And Quality Manager (Muzaffarnagar)
🏢 Bake Studio Foods Private
📍 Muzaffarnagar
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