- Independently produce bakery items as per company recipes.
- Supervise and guide Commis II and Commis III staff.
- Ensure production targets are achieved within timelines.
- Monitor product quality, consistency, and presentation.
- Ensure adherence to food safety, hygiene, and HACCP/FSSAI standards.
- Monitor inventory usage and minimize wastage.
- Report equipment issues and production concerns.
- Maintain production records and support continuous improvement initiatives.
- Assist Chef de Partie in planning daily production.
Preferred candidate profile
- Diploma/Degree in Hotel Management or Bakery.
- 35 years of professional bakery experience.
Skills
- Strong bakery production knowledge.
- Leadership and team management.
- Production planning.
- Quality control.
- Problem-solving and communication skills
Perks and perks
Free meal
📌 Commi I (Mumbai)
🏢 Ajay Enterprises
📍 Mumbai
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