- Manage daily operations of the restaurant, ensuring smooth service delivery to customers.
- Supervise staff members, providing guidance and training to improve performance and productivity.
- Monitor inventory levels, ordering supplies and managing food processing to minimize waste and optimize stock levels.
- Ensure compliance with health and safety regulations, maintaining a clean and hygienic environment for customers.
Job Requirements :
- 3-5 years of experience in QSR or rapid food industry as a manager or supervisor.
- Strong customer handling skills with ability to resolve complaints efficiently.
- Proven track record in managing teams effectively, improving sales growth through excellent customer service.
📌 Restaurant Manager (Chennai)
🏢 Pearltri Foods
📍 Chennai
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