We need an experienced Tandoor Cook for a 100% vegetarian, multi-cuisine restaurant. Your main job is to make high-quality tandoori rotis, naans, tikkas, and kebabs quickly and safely.

Daily Work (Duties):

- Handle the Tandoor: Fire up, clean, and maintain the right heat in the clay tandoor oven every day.
- Make Breads: Make perfect dough and bake fresh Roti, Naan, Laccha Paratha, and Kulcha.
- Make Kebabs & Tikkas: Marinate and grill Paneer Tikka, Veg Seekh Kebab, Soya Chaap, and roasted veggies on skewers.
- Keep it 100% Veg: Follow strict pure-vegetarian rules. Do not allow any non-veg or egg items near your section.
- Keep it Clean: Keep your kitchen table, skewers, and tools clean and washed at all times.
- Work with the Team: Help the main kitchen and Chinese/Continental sections so food goes out to customers on time.

Requirements (What you need):

- Experience: 2 or more years working as a Tandoor Cook in a restaurant.
- Skills: Must know how to check tandoor heat by hand, make soft dough, and blend spices perfectly.
- Speed: Must be able to work quick during busy lunch and dinner hours.

📌 Tandoor Cook (Ahmedabad)
🏢 Cuisine Entertainment
📍 Ahmedabad