We are looking for a skilled and passionate Chef/Cook specializing in Non-Vegetarian cuisines to join our culinary team. The ideal candidate will have experience preparing a variety of non-veg dishes, maintaining high standards of quality, taste, and presentation.
Responsibilities:
- Prepare and cook a variety of non-vegetarian dishes as per restaurant standards and recipes.
- Ensure food quality, taste, and presentation meet company standards.
- Maintain cleanliness and hygiene of the kitchen and cooking utensils.
- Follow food safety and sanitation guidelines at all times.
- Manage inventory and ensure freshness of ingredients.
- Assist in menu planning and development.
- Monitor stock levels and inform management for reordering.
- Work efficiently during busy hours while maintaining quality.
- Adhere to all safety and hygiene regulations.