- Prepare food as per company recipes and quality standards.
- Maintain kitchen hygiene, cleanliness, and food safety.
- Ensure proper food storage and minimize wastage.
- Support daily kitchen operations and timely order preparation.
- Follow grooming standards and company SOPs.
Requirements:
- Experience in QSR or restaurant kitchens preferred.
- Freshers can also apply.
- Basic knowledge of food preparation and hygiene.
- Teamwork, punctuality, and a positive attitude.