We are looking for a skilled, passionate, and experienced Chef to join our restaurant team. The ideal candidate should have strong cooking skills, knowledge of food preparation, and the ability to maintain high standards of taste, quality, hygiene, and presentation.

Key Responsibilities:

- Prepare high-quality dishes while maintaining consistent taste and presentation.
- Manage daily kitchen operations and food preparation.
- Maintain kitchen hygiene, cleanliness, and food safety standards.
- Monitor food inventory, portion sizes, and ingredient wastage.
- Coordinate with kitchen staff to ensure smooth and timely service.
- Maintain consistency in recipes and food quality.

Requirements:

- Previous experience as a Chef in a restaurant or hotel.
- Valuable knowledge of cooking techniques and kitchen management.
- Ability to work under pressure and manage a team.
- Responsible, disciplined, and committed to quality.

Salary: Negotiable, based on experience and skills.

Interested candidates: Please contact us with your experience, expected salary, and availability to join.

📌 Chef (Jammu)
🏢 Shivam Foods
📍 Jammu