- Welcome guests and provide prompt, courteous service.
- Take orders and serve food and beverages to customers.
- Maintain cleanliness and hygiene in the dining and service areas.
- Ensure tables are properly set and ready for guests.
- Handle customer queries and requests professionally.
- Coordinate with kitchen and barista teams for smooth service.
- Follow food safety, hygiene, and service standards.
- Assist in clearing tables and maintaining proper table arrangements.
- Ensure customer satisfaction through friendly and effective service.
- Support other operational tasks as required.