1. Food Preparation: Prepare traditional Karnataka-style dishes, snacks, meals, and especially various tambulis, curries, and regional recipes with consistent taste and quality.
2. Quality & Cleanliness: Follow our clean-food philosophy strictly—no chemical additives or artificial colors, using only natural ingredients like sea salt and jaggery.
3. Kitchen Team Management: Guide and support commis chefs and kitchen helpers to ensure smooth daily kitchen operations.
4. Inventory & Stock Management: Check daily ingredient requirements, ensure food freshness, and minimize kitchen waste.
5. Kitchen Hygiene: Maintain high standards of cleanliness and safety in the kitchen as per FSSAI and company guidelines.

Requirements:Experience: Minimum 3 to 5 years of experience in South Indian or traditional Karnataka-style cooking. Prior experience as a CDP or Assistant CDP is preferred.

Passion: A genuine interest in traditional, authentic, and clean-label food preparation.

Skills: Positive teamwork, punctuality, and the ability to maintain food quality during peak hours.

📌 Chef De Partie (CDP) (Bengaluru)
🏢 Tambuli Mane Private
📍 Bengaluru