- Develop and implement effective catering strategies to enhance customer satisfaction.
- Conduct market research to identify trends and opportunities for growth.
- Collaborate with cross-functional teams to achieve business objectives.
- Analyze sales data and customer feedback to inform menu planning and service delivery.
- Manage inventory and supplies to minimize waste and optimize costs.
- Ensure compliance with health and safety regulations and company policies.
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📌 Catering Science and Hotel Management Professional (Coimbatore)
🏢 ajk College
📍 Coimbatore
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