- Assist the Executive Chef in planning and executing banquet menus that meet client expectations.
- Coordinate with suppliers and vendors to ensure timely delivery of high-quality ingredients.
- Develop and maintain relationships with clients, understanding their needs and preferences.
- Conduct menu costing and inventory management to optimize resources.
- Collaborate with other departments to ensure seamless service delivery.
- Maintain high standards of quality, presentation, and safety in food preparation and service.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Banquet Sous Chef (Gurugram)
🏢 Hyatt Regency
📍 Gurugram
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