15 Oct
|
Earlyjobs
|
Thane
Tandoor Section
- Marination & Prep: Prepare spice blends, yogurt marinades, and prep meats, paneer, seafood, and vegetables for tandoori dishes.
- Oven Management: Operate, fire up, and maintain the clay tandoor oven, regulating optimal temperatures and skewer/hook timings.
- Cooking & Plating: Grill kebabs, tikkas, and bake tandoori flatbreads (naan, roti, paratha) with consistent taste and smoke flavor. [1, 2, 3]
Chinese Section
- Wok Handling: Execute high-heat stir-frying, tossing, and sauce-finishing for noodles, fried rice, soups, and dry/gravy appetizers (e.g., chilli chicken, manchurian).
- Seasoning & Speed: Apply authentic Chinese spice and sauce profiles quickly during high-volume or peak order hours. [1, 2]
Looking for Immidiate Joiners
📌 Cook / Chef (Thane)
🏢 Earlyjobs
📍 Thane