? WE ARE HIRING | JAIPUR-BASED RESTAURANT

We are looking for passionate, skilled, and experienced culinary professionals to join our restaurant team in Jaipur!

?‍? OPEN POSITIONS – KITCHEN DEPARTMENT

- Head Chef
- Sous Chef
- Chef de Partie (CDP)
- Commis I
- Commis II
- Commis III

Key Skills & Responsibilities:

✅ Strong culinary skills and knowledge of food preparation techniques

✅ Expertise in food quality, taste, presentation, and consistency

✅ Kitchen inventory management and stock control

✅ Food cost monitoring and control

✅ Portion control and standard recipe adherence

✅ Purchasing coordination and vendor management

✅ Kitchen team handling, staff training, and supervision

✅ Maintaining hygiene, food safety, and kitchen SOPs

✅ Minimising food wastage and ensuring effective kitchen operations

Candidate Requirements:





- Relevant experience in the respective position.
- Strong technical knowledge of cooking methods and ingredients.
- Ability to manage kitchen operations efficiently.
- Good leadership, teamwork, and time-management skills.
- Candidates ready to join immediately will be preferred.

? Location: Jaipur, Rajasthan

? Interested candidates can share their updated CV via DM.

Be a part of a team that values culinary excellence, quality, and operational efficiency!

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