15 Oct
|
The Anandam Cafe
|
Bengaluru
15 Oct
The Anandam Cafe
Bengaluru
· 2–5 years of experience in restaurant, QSR, hotel, or food production store management.
· Good knowledge of food raw materials, perishables, groceries, and packaging inventory.
· Experience in indent management, stock receiving, GRN, and material issuing.
· Understanding of FIFO/FEFO, stock reconciliation, and inventory control.
· Basic Excel and computer knowledge.
· Experience with inventory management software preferred.
· Valuable coordination, organizational, and record-keeping skills.
· Honest, disciplined, detail-oriented, and capable of independently managing the store.
📌 Store Manager (Bengaluru)
🏢 The Anandam Cafe
📍 Bengaluru