- Prepare a wide range of tandoor specialities, including tandoori kebabs, chicken tikka, paneer tikka, seekh kebabs, fish tikka, and other vegetarian and non-vegetarian preparations.

- Demonstrate expertise in preparing Indian breads such as naan, roti, kulcha, lachha paratha, and other tandoor-baked breads.

- Ensure proper marination, seasoning, cooking temperatures, and cooking times to maintain authentic taste and texture.

- Manage the tandoor station independently, ensuring timely preparation and dispatch of orders during service.

- Maintain consistency in taste, quality, portion size, texture, and presentation.

- Ensure proper preparation and arrangement of ingredients before service through effective mise en place.

- Monitor food quality, portion control,



ingredient usage, and wastage.

- Coordinate with the Head Chef and other kitchen team members to ensure smooth kitchen operations.

- Assist in developing new tandoor dishes and improving existing recipes as required.

- Support the training and supervision of junior kitchen staff when required.

- Restaurant Name: Jalsa

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits

- Versatile schedule

- Food provided

- Life insurance

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Tandoor Chef - CDP (Kolkata)
🏢 Belvedere Foodworks
📍 Kolkata