15 Oct
|
Pearltri Foods
|
Chennai
15 Oct
Pearltri Foods
Chennai
Role & responsibilities
- Supervise daily restaurant operations and ensure smooth service.
- Manage and guide restaurant staff to maintain service standards.
- Monitor staff attendance, grooming, discipline, and punctuality.
- Ensure food quality, hygiene, cleanliness, and safety standards.
- Handle customer queries and resolve complaints professionally.
- Monitor inventory, stock levels, and minimize wastage.
- Coordinate with the kitchen and service teams for effective operations.
- Support the Unit Manager in achieving operational targets.
- Ensure compliance with company policies and standard operating procedures (SOPs).
Preferred candidate profile
📌 super (Chennai)
🏢 Pearltri Foods
📍 Chennai