Job Responsibilities

- Welcome guests and assist them with seating arrangements.
- Present menus and assist guests with food and beverage selections.
- Take orders accurately and serve food and beverages professionally.
- Ensure proper table setup, cleanliness, and hygiene in the restaurant.
- Coordinate with the kitchen team to ensure timely service.
- Respond politely to guest requests and maintain high service standards.
- Follow the restaurant’s grooming, hygiene, and operational guidelines.
- Work collaboratively with the team to provide an excellent guest experience.

### Eligibility Criteria

- Candidates who have completed 12th standard or a Diploma in Hotel Management are eligible to apply.
- Freshers are welcome.
- Good communication skills and a positive attitude.




- Willingness to learn and develop hospitality service skills.
- Professional grooming, discipline, and a team-oriented approach.
- Willingness to work in rotational shifts, including weekends and holidays.

### Benefits

- Training and guidance from experienced hospitality professionals.
- Opportunities for career growth within the organization.
- Exposure to luxury restaurant operations.
- Salary as per company standards

Pay: ₹14,000.00 - ₹20,000.00 per month

Perks

- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund

Work Location: In person

📌 Steward (Pune)
🏢 WCHPL
📍 Pune