JOB DETAILS

1.Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations such as bottle openers, pens, pads, and matches.

2.Learn the du jour items, not-available items, menu preparations, and their presentation.

3.Complete mise en sc ne and mise-en-place before the restaurant opens.

4.Check all the equipment and furniture at the station for their serviceability and maintenance requirements.

FUNCTIONAL AREA

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📌 Steward (Mumbai)
🏢 SEVEN CONSULTANCY
📍 Mumbai