Job Title: Sr CDP / CDP - South Indian

Department: Food & Beverage Production Dept.

Reporting to: Sous Chef

Responsible for: All Subordinate Kitchen Staff

JOB RESPONSIBILITIES & DUTIES:

· To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.

· To ensure that all stocks are kept under optimum conditions.

· To assist with menus planning and costing

· Ensure adequacy of supplies at the cooking stations

· To provide cutting-edge menu ideas

· To order food necessary for chosen menu as required by the head chef

· To accurately cost dishes for budgeting information

· To control production to eliminate waste

· To allocate the duty schedule of junior kitchen staff

· Maintained records of prepared food and managed inventory





Education and Experience:

· Formal training in Culinary Arts.

· Degree/Diploma in food production from any reputed institute.

· Must have at least 8 years practical culinary experience.

Language Skills:

· Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.

Computer Skills:

· Basic computer skills & Knowledge in Property Management Software (PMS).

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

📌 Sr. CDP (Bengaluru)
🏢 Wonderla Holidays
📍 Bengaluru