Job highlights

- To ensure that guests are always receiving an exceptional dining experience representing true value for money.

JOB DETAILS

1. Interacts with guests to obtain feedback on product quality and service levels.
2. Responds to and handles guest problems and complaints.

3.Able to make recommendations to the Executive Chef regarding succession planning. 4.To be aware of all financial budgets and goals.

5.To ensure that guests are always receiving an exceptional dining experience representing true value for money.

6.Ensure that all recipes and product yields are accurately costed and reviewed regularly.

FUNCTIONAL AREA

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📌 Sous chef - Reputed Hotel industry (Vadodara)
🏢 SEVEN CONSULTANCY
📍 Vadodara