Job highlights

- Develop and implement new recipes and menu ideas to enhance the dining experience
- The ideal candidate will have 8 years of experience in the culinary industry

- Proven experience as a Sous Chef or similar role in a reputable establishment

We are looking for a highly skilled and experienced Sous Chef to join our team at Brewbakes Hospitality & Sons Pvt Ltd. The ideal candidate will have 8 years of experience in the culinary industry.

Roles and Responsibility

- Assist the Head Chef in planning and preparing menus for special events and functions.

- Develop and implement recent recipes and menu ideas to enhance the dining experience.

- Manage kitchen operations, including food preparation, cooking, and service.

- Supervise and train junior kitchen staff to ensure high-quality food production.

- Maintain a clean and organized kitchen environment, adhering to health and safety standards.





- Collaborate with other departments to ensure seamless service delivery.

Job Requirements

- Proven experience as a Sous Chef or similar role in a reputable establishment.

- Strong knowledge of food preparation, cooking techniques, and menu planning.

- Excellent leadership and communication skills, with the ability to motivate and manage teams.

- Ability to work under pressure, meeting deadlines and delivering high-quality results.

- Familiarity with kitchen equipment and technology, including point-of-sale systems.

- Commitment to providing exceptional customer service and ensuring customer satisfaction.

For more information, please contact Adarsha Chatterjee at .

📌 Sous Chef (New Delhi)
🏢 BrewBakes Hospitality Sons
📍 New Delhi