Senior Sous Chef- bakery (Gurugram)

Senior Sous Chef- bakery (Gurugram)

15 Oct
|
East India Hotels (EIH)
|
Gurugram

15 Oct

East India Hotels (EIH)

Gurugram

- Manage daily bakery operations, including food preparation, cooking, and presentation.
- Develop and implement recent menu ideas and recipes to enhance the bakery's offerings.
- Supervise and train junior kitchen staff members to ensure high-quality service.
- Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
- Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery.
- Ensure compliance with health and safety regulations, maintaining a clean and organized workspace.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Senior Sous Chef- bakery (Gurugram)
🏢 East India Hotels (EIH)
📍 Gurugram

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