Education: B.Sc or M.Sc in Food & Nutrition (F&N;)

Experience: 5 years of clinical/hospital experience

Job Responsibilities:

- Prepare work schedules assigns persons evaluates work performance and makes recommendations for improvement in nutritional service.
- Organizes and schedules job allocation and and duty responsibility for dietician.
- Maintain established departments policies, procedures, objectives, quality assurance program and safety.
- Develop and implements nutrition’s assessment protocol for patients.
- Ensures adequacy of therapeutic diets for patients.
- Perform diet counseling’s (IP, OP and critical care).
- Plan, organizes and implements menu planning for in-patients.
- Supervises and maintain hygiene standard for patient food service system.
- Supervise preparation (food tasting), portioning (regulation of portion size), and delivery of patient diet (time and delay in diet services).

Pay: ₹20,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Senior Dietician (Guntur)
🏢 KIMS SIKHARA HOSPITALS
📍 Guntur