Job highlights

- Qualifications & . (As per UGC / AICTE/any . other statutory bodies) . Ph . degree in relevant field and first class or . equivalent at either Bachelor s or Master s level in the . relevant branch of Hospitality .
- equivalent at either Bachelor s or Master s level in . hospitality .
- Experience of 2-3 years in industry and academics is preferred . .

Rolling Advertisement for - Faculty of Hospitality Management and Catering Specializations Departments of Hospitality Management and

Food and Beverage Production

Food and Beverage Service

Management Studies-Hospitality

Designations required Professor, Associate Professor, Assistant Professor

Qualifications &

(As per UGC/AICTE/any other statutory bodies)

Ph degree in relevant field and first class or equivalent at either Bachelor s or Master s level in the relevant branch of Hospitality





Experience of 2 Ph guidance + 15 years of experience + 6 Research publications in SCI journals /UGC /AICTE approved list For Associate Professor:

equivalent at either Bachelor s or Master s level in hospitality

Experience of 6 years + 4 Research publications in SCI journals UGC AICTE approved list of journals and should have completed minimum FDP For Assistant Professor:

Minimum 4 years Bachelor s Degree in HMCT and Master s Degree in HMCT or relevant disciplines with First Class or equivalent in any one of the two degrees

Experience of 2-3 years in industry and academics is preferred

Scale of Pay As per UGC/AICTE/RUAS norms

📌 s required Professor, Associate Professor, Assistant Professor (Bengaluru)
🏢 M. S. Ramaiah School Of Advanced Studies
📍 Bengaluru