JOB DETAILS

1. Coordinate daily Front of the House and Back of the House restaurant operations
2. Deliver superior service and maximize customer satisfaction
3. Respond efficiently and accurately to customer complaints
4. Regularly review product quality and research current vendors

5. Organize and supervise shifts
6. Appraise staff performance and provide feedback to improve productivity
7. Estimate future needs for goods, kitchen utensils and cleaning products
8. Ensure compliance with sanitation and safety regulations
9. Manage restaurant s good image and suggest ways to improve it
10. Control operational costs and identify measures to cut waste
11. Create detailed reports on weekly, monthly and annual revenues and expenses
12. Promote the brand in the local community through word-of-mouth and restaurant events
13. Recommend ways to reach a broader audience (e.g.



discounts and social media ads)
14. Train new and current employees on proper customer service practices
15. Implement policies and protocols that will maintain future restaurant operations

FUNCTIONAL AREA

Hotel recruitment agency Vadodara, Hotel recruitment consultant in Gujarat, best hr consultancy in Vadodara, best manpower consultancy in gujarat, recruitment consultancy in India, Manpower Agency in India, best recruitment consultancy in Vadodara, placement consultancy in India,restaurant manager, assistant restaruant manager, restaurant supervisor, restaurant incharage, restaurant operation, restaurant management, job in vadodara for restaurant manager, job for restaurant manager in vadodara

📌 Restaurant manager (Vadodara)
🏢 SEVEN CONSULTANCY
📍 Vadodara