Job Title: Restaurant Manager

Job Type: Full-Time

Department: Food & Beverage / Operations

Experience: 5-6 Years

Location: IMPERIAL KITCHEN

Salary: 40000/- ABOVE

Job Summary

We are looking for an experienced, customer-focused, and results-driven Restaurant Manager to oversee daily restaurant operations. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, maintaining food quality and hygiene standards, controlling costs, and achieving sales targets.

The successful candidate should have strong leadership, communication, and organizational skills, along with a passion for hospitality and guest satisfaction.

Key Responsibilities

- Oversee the day-to-day operations of the restaurant to ensure smooth and efficient service.
- Manage, train, motivate, and supervise restaurant staff.
- Ensure excellent customer service and handle guest feedback, complaints, and special requests professionally.
- Monitor food quality, presentation, portion control, and service standards.
- Maintain cleanliness, food safety, hygiene, and health and safety standards.
- Manage inventory, stock levels, purchasing, and supplier coordination.
- Monitor sales, expenses, food costs, labor costs, and overall restaurant profitability.
- Prepare staff schedules, assign duties, and ensure adequate staffing during all shifts.
- Coordinate with kitchen and service teams to maintain efficient operations.
- Ensure compliance with company policies, operating procedures, and applicable regulations.
- Monitor cash handling, billing, POS transactions, and daily sales reports.
- Plan promotions and implement strategies to improve sales and customer retention.
- Conduct regular staff meetings and performance reviews.
- Ensure restaurant equipment,



furniture, and facilities are properly maintained.
- Prepare operational reports and provide updates to senior management.

Requirements and Qualifications
- Minimum 3–5 years of experience in restaurant or hospitality management.
- Previous experience in a supervisory or restaurant management role.
- Strong leadership, team management, and problem-solving skills.
- Excellent communication and interpersonal skills.
- Good knowledge of restaurant operations, food safety, hygiene, and customer service standards.
- Experience with POS systems, inventory management, and sales reporting.
- Ability to manage multiple tasks and work effectively in a fast-paced environment.
- Strong organizational skills and attention to detail.
- Flexibility to work weekends, holidays, and different shifts as required.
- A degree or diploma in Hotel Management, Hospitality, or a related field is preferred.

Preferred Skills
- Staff recruitment, training, and performance management.
- Cost control, budgeting, and revenue management.
- Inventory control and vendor management.
- Guest relationship management.
- Microsoft Office and restaurant management software.
- Ability to identify operational issues and implement effective solutions.

What We Offer
- Competitive salary based on experience and skills.
- Opportunities for career growth and professional development.
- Supportive and professional working environment.
- Performance-based incentives, where applicable.
- Employee perks as per company policy.

How to Apply

CALL : (phone hidden)

Join our team and help us deliver an outstanding dining experience to every guest.

Pay: ₹33,000.00 - ₹40,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

📌 Restaurant Manager (Chalai)
🏢 Imperial kitchen
📍 Chalai