Job highlights

- Implement and monitor Good Manufacturing Practices (GMPs) .

1. Quality Assurance &
- Control

- Implement and monitor Valuable Manufacturing Practices (GMPs) .

- Conduct Quality Control (QC) tests on raw milk and finished dairy products.

- Ensure compliance with HACCP, ISO 22000, FSSC 22000, and other food safety standards .

- Milk &

- Dairy Product Testing

- Test for microbial contamination (e.g., Salmonella, Listeria, E. coli).

- Analyze chemical composition (fat content, protein, pH, acidity, total solids).

- Monitor antibiotic residues, aflatoxins, adulteration, and shelf-life .

- Regulatory Compliance &

- Audits

- Maintain documentation for FSSAI, FDA, and other local/global regulations .

- Conduct internal audits and prepare for third-party inspections.

- Ensure labeling compliance with nutritional values and allergens .

- Supplier &





- Raw Material Quality

- Inspect incoming milk quality (temperature, freshness, bacterial load).

- Evaluate ingredients, packaging materials, and additives for compliance.

- Process Control &

- Hygiene Monitoring

- Monitor pasteurization, homogenization, and fermentation parameters.

- Implement sanitation procedures (CIP/SIP) to prevent contamination.

- Train staff on hygiene, food safety, and best practices .

- Customer Complaint Handling &

- Continuous Improvement

- Investigate customer complaints related to quality issues.

- Conduct root cause analysis (RCA) and corrective action planning.

- Drive continuous improvement (Kaizen, Six Sigma, Lean methods) .

📌 Quality Specialist (Hyderabad)
🏢 lactalis india
📍 Hyderabad