Position: Quality & Food Lead

Experience: 3-7 Years

Preferred Industry Background

- Large-scale Centralized Food Production / Institutional Catering
- Mid-Day Meal Programs
- Airline Catering
- Hospital Catering
- Large Central Kitchen Operations
- High-volume Food Processing & Manufacturing

Preferred Educational Background

- Bachelor's degree in Food Technology, Food Engineering, Production Engineering, or Operations Management.
- Certifications in Lean Six Sigma, HACCP, ISO 22000, TPM, or Supply Chain Management will be an added advantage.

KEY RESPONSIBILITIES

- Lead Quality Assurance and Food Safety functions.
- Ensure compliance with applicable food-safety, quality, and regulatory standards.
- Develop and maintain SOPs, quality standards, hygiene protocols, and food-safety procedures.
- Monitor raw materials, production processes, finished products, storage, and dispatch.




- Identify quality and food-safety risks and implement corrective and preventive actions.
- Ensure compliance with HACCP, GMP, GHP, and other applicable food-safety systems.
- Drive continuous improvement in food quality, hygiene, and operational processes.
- Train employees on food safety, hygiene, quality standards, and good manufacturing practices.
- Maintain accurate quality records, reports, and documentation.
- Stay updated on food-safety regulations, standards, and industry best practices.

Pay: ₹50,000.00 - ₹60,000.00 per month

Advantages

- Cell phone reimbursement
- Food provided
- Paid sick time
- Provident Fund

Work Location: On the road

📌 Quality & food lead (Byculla)
🏢 Meskintech
📍 Byculla