(JD)Project Manager – Food Technology

Company Name: Frontline Food Consultants & Engineers (FFCE)

Department: Food Technology / Project Management

Designation: Project Manager – Food Technology

Location: Noida, Uttar Pradesh

Employment Type: Full-Time

Reporting To: Director / Senior Management

Industry: Food & Beverage / Food Processing / Food Manufacturing

Job Summary

We are looking for an experienced and result-oriented Project Manager to manage and execute food technology projects, particularly in the food and beverage industry. The candidate will be responsible for planning, coordinating, and monitoring projects related to food processing, food manufacturing setup, plant establishment, product development, regulatory compliance, and technical consultancy.

The role requires solid project management skills, technical knowledge of the food industry, client coordination, team management, and the ability to ensure projects are completed within defined timelines, budgets, and quality standards.

Key Responsibilities

1. Project Planning and Execution

- Plan, organize, and execute food technology projects from initiation to completion.
- Prepare project plans, timelines, milestones, resource requirements, and deliverables.
- Monitor project progress and ensure timely completion of assigned activities.
- Identify project risks, resolve operational challenges, and implement corrective actions.
- Ensure projects are executed according to approved scope, budget, and quality standards.

2. Food Technology and Technical Coordination

- Manage projects related to food processing, food manufacturing, food plant setup, and food product development.
- Coordinate technical activities related to plant layout, machinery requirements, production processes, and manufacturing operations.




- Understand food safety standards, quality management systems, and applicable FSSAI requirements.
- Coordinate with technical experts for food formulation, process optimization, packaging, and product development, wherever applicable.
- Ensure technical documentation and project deliverables meet client requirements.

3. Client Management and Coordination

- Act as the primary point of contact for clients throughout the project lifecycle.
- Understand client requirements and translate them into actionable project plans.
- Conduct project review meetings and provide regular progress updates to clients and management.
- Manage client expectations, address concerns, and ensure timely resolution of project-related issues.
- Maintain professional relationships with clients, consultants, vendors, and other stakeholders.

4. Team and Resource Management

- Allocate tasks and responsibilities to project team members.
- Coordinate with Food Technologists, consultants, engineers, regulatory specialists, procurement, and other departments.
- Monitor team performance and ensure accountability for assigned deliverables.
- Ensure effective communication and collaboration between all stakeholders.
- Identify resource requirements and coordinate their availability for smooth project execution.

5. Vendor and Procurement Coordination

- Coordinate with vendors and suppliers for machinery, equipment, raw materials, and other project requirements.




- Follow up on quotations, technical specifications, procurement schedules, and delivery timelines.
- Support machinery selection and vendor evaluation in coordination with the technical team.
- Monitor vendor performance and resolve delivery or technical coordination issues.

6. Documentation and Reporting

- Prepare project schedules, progress reports, meeting minutes, and project status updates.
- Maintain project documentation, technical records, approvals, and client communication.
- Track project costs, timelines, deliverables, and resource utilization.
- Escalate project delays, budget deviations, and operational issues to senior management.
- Ensure proper documentation and handover of completed projects.

7. Quality, Compliance and Continuous Improvement

- Ensure project activities comply with applicable food safety, quality, and regulatory requirements.
- Coordinate with relevant teams for FSSAI, HACCP, GMP, and other applicable compliance requirements.
- Monitor project quality and ensure deliverables meet agreed specifications.
- Identify opportunities to improve project execution processes, operational efficiency, and client satisfaction.

Management Coordination & Operations Support

- Coordinate with senior management for project planning, execution, review, and reporting.
- Ensure effective coordination between technical, procurement, regulatory, and project teams.
- Monitor project performance against established targets and timelines.
- Provide regular updates on project status, challenges, resource requirements, and completion plans

Interested Candidates can apply at: [email protected] & (phone hidden)

Pay: ₹30,000.00 - ₹50,000.00 per month

Work Location: In person

📌 Project Manager (Sector 62)
🏢 FFCE
📍 Sector 62