1. Production Planning and Control

- Oversee daily production activities to meet demand while ensuring quality and efficiency.

- Develop and implement production schedules, ensuring adherence to delivery timelines.

- Quality Assurance

- Ensure all products meet safety and quality standards (e.g., FSSAI, ISO, or HACCP compliance).

- Work closely with quality control teams to address any deviations or non-conformance.

- Plant Operations and Maintenance

- Supervise and coordinate the operation of machinery for processing, packaging, and storage.

- Ensure all equipment is regularly maintained and downtime is minimized.

- Team Leadership and Training

- Manage and motivate production staff, fostering a culture of accountability and teamwork.

- Organize training sessions to improve efficiency and skills, particularly for compliance and safety protocols.

- Efficiency and Cost Management

- Monitor raw material usage, minimize waste, and optimize resources.





- Implement lean manufacturing techniques to reduce costs without compromising quality.

- Compliance and Reporting

- Maintain records for regulatory compliance and audits.

- Provide detailed production reports and KPIs to senior management.

- Innovation and Sustainability

- Drive initiatives for product innovation and sustainable practices.

- Explore current technologies to improve production efficiency and reduce environmental impact.

Skills and Expertise

- Expertise in dairy processing (milk, cheese, butter, yogurt, etc.) and related machinery.

- Strong understanding of quality control systems and certifications relevant to dairy.

- Proficiency in supply chain coordination, inventory management, and forecasting.

- Excellent problem-solving and crisis management skills.

📌 Production Manager (Godhra)
🏢 lactalis india
📍 Godhra