- Create SOPs for all cakes, pastries and desserts.
- Standardise recipes, weights, icing, decoration and presentation across all 8 outlets.
- Conduct regular and surprise kitchen audits.
- Train chefs and ensure strict SOP compliance.
- Monitor hygiene, inventory, wastage and product quality.
- Implement daily checklists, quality reports and corrective actions.
- Coordinate with the central kitchen to maintain product consistency.
Requirements: 2–3 years of practical bakery experience, solid knowledge of cakes and pastries, SOP development, staff training and quality control.
Objective: To ensure consistent product quality and standardised operations across all outlets.
📌 Production And Quality Manager (Muzaffarnagar)
🏢 Bake Studio Foods Private
📍 Muzaffarnagar
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.