We are looking for a passionate and skilled Pastry Chef to join our team and help us deliver exceptional quality, consistency, and presentation.

Job Responsibilities

- Prepare a wide range of pastries, cakes, cheesecakes, brownies, tarts, mousses, and other desserts.
- Execute recipes accurately and maintain consistent taste, texture, quality, and presentation.
- Prepare creams, ganaches, fillings, frostings, glazes, and other pastry components.
- Handle cake decoration, finishing, portioning, and display presentation.
- Maintain daily production schedules according to sales forecasts and customer demand.
- Ensure proper storage, labelling, shelf-life monitoring, and stock rotation of ingredients and finished products.
- Maintain high standards of food safety, hygiene, cleanliness, and kitchen organisation.
- Monitor ingredient consumption, minimise wastage, and support food-cost control.
- Check the quality and freshness of raw materials and finished products.
- Coordinate with the bakery team and café management to ensure smooth daily operations.
- Assist in developing new desserts, seasonal specials, and signature products for the menu.
- Follow standard recipes, kitchen SOPs, and quality-control procedures.

Requirements
- 2–5 years of experience in pastry production, preferably in a premium bakery, café,



hotel, or patisserie.
- Strong knowledge of pastry techniques, baking methods, creams, fillings, and dessert finishing.
- Valuable understanding of ingredient handling, food safety, and kitchen hygiene.
- Ability to manage production independently and work efficiently during busy service hours.
- Attention to detail, creativity, discipline, and a commitment to quality.
- Ability to work collaboratively with the bakery and kitchen team.
- Formal culinary or pastry training is preferred but not mandatory.

Important: This is a pure vegetarian and eggless kitchen. Candidates must be comfortable preparing all products without eggs.

What We Offer

- Competitive salary based on experience and practical skills.
- Opportunity to work with a growing premium bakehouse brand.
- Creative involvement in new product development.
- Professional and collaborative working environment.
- Opportunity to grow with the brand.

How to Apply Interested candidates can apply through Indeed with their updated resume, details of previous experience, and photographs of their pastry or dessert work

Pay: ₹11,000.00 - ₹43,000.00 per month

Advantages

- Food provided

Work Location: In person

📌 Pastry Chef (Vadodara)
🏢 Unrelent Enterprise
📍 Vadodara