- Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users
- The ideal candidate will have 2-7 years of experience in the hospitality industry,with a strong background in pastry / bakery cuisine.
We are looking for a skilled Pastry/Bakery Commis to join our team at Orange County Resorts and Hotels Ltd. The ideal candidate will have 2-7 years of experience in the hospitality industry, with a strong background in pastry/bakery cuisine.
Roles and Responsibility
- Assist the head chef in planning and preparing menus for special events and functions.
- Prepare high-quality pastries, bread, and desserts for various outlets.
- Maintain a clean and organized kitchen setting, adhering to health and safety standards.
- Collaborate with other chefs to ensure seamless service delivery.
- Develop new recipes and ideas to enhance the menu's appeal.
- Ensure all food products meet the highest quality standards before service.
Job Requirements
- Proven experience as a Pastry/Bakery Commis in a reputable hotel or restaurant.
- Strong knowledge of pastry/bakery techniques, ingredients, and equipment.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain attention to detail and adhere to high standards of quality.
- Familiarity with kitchen management systems and procedures.
- Creative thinking and problem-solving skills to innovate menu offerings.
Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.