1. Preparation &
- Food Processing (Mise en Place)

- Prepare raw ingredients according to recipe specifications: peeling, slicing, chopping, mincing, and portioning vegetables, meats, and seafood.

- Prepare specialized Pan-Asian base components, including stocks, broths, dipping sauces, curry pastes, marinades, and stir-fry sauces.

- Portion and prep ingredients for specific stations before service.

1. Cooking Support &
- Station Assistance

- Assist senior chefs during active service hours to ensure smooth, fast, and consistent dish output.

- Practice basic Pan-Asian cooking methods under guidance, such as wok stir-frying, steaming, blanching, deep-frying, and grilling.

- Ensure consistency in portion sizes, taste, temperature, and visual presentation standards.

1. Kitchen Hygiene, Safety &
- Maintenance

- Maintain high standards of food safety, hygiene, and cleanliness in accordance with HACCP guidelines and local food control regulations.

- Clean, sanitize, and organize workstations, tools, cutting boards, and cooking equipment (e.g., woks, bamboo steamers, rice cookers) continuously throughout the shift.

- Label, date,



and properly store prepped and cooked food items in compliance with FIFO (First-In, First-Out) inventory guidelines.

1. Inventory &
- Stock Management

- Inspect received produce and specialty Asian ingredients for freshness, quality, and quantity.

- Monitor station stock levels during shifts and notify supervisors of low inventory or damaged items.

- Work to minimize raw ingredient waste and optimize yield during knife work and preparation.

Skills &

- Qualifications

- Education: Diploma or degree in Culinary Arts / Hotel Management (preferred) or equivalent work experience.

- Experience: 0 to 2 years of kitchen experience in a hotel, fine dining, or high-volume restaurant (experience in Asian/Pan-Asian kitchen setups is a plus).

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits

- Adaptable schedule

- Food provided

- Health insurance

- Leave encashment

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Pan Asian Commis Chef (Bengaluru)
🏢 Hungry Pangs
📍 Bengaluru