What You’ll Be Doing • Oversee the day-to-day operations of our outlets.

- Regularly visit outlets and make sure everything is running smoothly.
- Check that our SOPs, hygiene and quality standards are being followed.
- Conduct straightforward operational and SOP audits and follow up on anything that needs attention.
- Coordinate maintenance and repairs — from equipment and electrical issues to plumbing and general upkeep.
- Coordinate with vendors and technicians and make sure issues are closed on time.
- Help plan and manage events and bulk orders, making sure the right food, people and equipment are ready.
- Work with the kitchen and outlet teams to identify problems and find practical solutions.
- Keep simple trackers for audits,



maintenance and other operational requirements.
- Keep management updated on important issues and follow-ups. What We’re Looking For • Hands-on and enjoys being on the ground.
- Organised and good at following things through.
- A good communicator.
- Comfortable working with kitchen and outlet teams.
- Good at solving everyday problems.
- Detail-oriented without being overly complicated.
- Comfortable with basic Excel / Google Sheets.
- Has some experience in restaurants, QSRs, cloud kitchens or hospitality.

📌 Operations Executive (Bengaluru)
🏢 Wild Rocket Hospitality Private
📍 Bengaluru