Kitchen Lead :

Job Summary The Kitchen Lead is responsible for supervising daily kitchen operations, ensuring food is prepared according to established recipes and quality standards, maintaining hygiene and food safety compliance, and leading the kitchen team to achieve operational excellence. The Kitchen Lead ensures efficient workflow, timely food preparation, inventory control, and a safe, clean working environment.

Key Responsibilities

- Supervise day-to-day kitchen activities and coordinate food preparation.
- Ensure all dishes are prepared, plated, and served according to recipe specifications and quality standards.
- Monitor cooking processes to maintain consistency in taste, presentation, and portion sizes.
- Ensure timely preparation of orders during service hours.
- Allocate daily work responsibilities and monitor staff performance.
- Train new kitchen employees on recipes, food preparation techniques, hygiene, and safety standards.
- Monitor food storage, and stock rotation using the FIFO (First In, First Out)



method
- Conduct routine checks on food quality and freshness.
- Minimize food wastage through effective planning and portion control.
- Assist in stock counts and inventory reconciliation.
- Report shortages, damaged goods, or equipment issues promptly.
- Ensure kitchen equipment is clean, functional, and properly maintained.
- Report equipment breakdowns and coordinate repairs with maintenance teams.
- Ensure all workstations remain clean and organized throughout operations.

Note : Must have experience 8 to 10 years in restaurant/hotel.

Advantages :

Provident Fund

Health Insurance

Lunch and Dinner provided

Service Charge

Yearly Bonus

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits

- Food provided
- Health insurance
- Provident Fund

Experience:
- Hotel/Restaurant : 8 years (Required)

Work Location: In person

📌 Kitchen Lead (Bengaluru)
🏢 Pasta Street India
📍 Bengaluru